Posted by on May 3, 2014 in Food | 0 comments

Australia is expected to invest more than $37 billion on takeaway food this season, making us the 11th biggest-spending fast food nation on the planet. More than half, or 55 percent of the Australian population visited a fast food outlet at least one time in an average four week period this past year, and McDonald’s and others would be the fast food chains & restaurants of choice.

Australia, A Most Popular Nation of Fast Food Chains:

What is about modern australian food culture? Do you dine on fast food 4 times a month? In case your answer is yes, then you’re an average Australian. Australian food culture continues to be so developed making & eating fast food Australia is becoming popularity increasingly more yearly spreading fast food chains & restaurants. On an average Australian people eat junk food during whole month & week noticing culture of brand new trend & trend of fast food. A brand new report around the nation’s dietary habits shows that Australians make 51.5 million visits to fast food restaurants every month.The Enhanced Media Metrics Australia report found young Australians were by far the most likely to eat at restaurants and eat fast food, with 60 percent of those aged 14-29 eating fast food at least one time a month in comparison with the national average of 45 percent. Roy Morgan Research has released its figures for Australian takeaway consumption in 2013. The report includes the typical number of takeaway visits monthly and the ten most popular chains in the country. As the featured restaurants aren’t surprising, the ordering did cause us to increase an eyebrow. Pizza and health-promoting subs aren’t as popular as you may think.

Australian Modern Food Culture: Average of Popularity of fast food new trend

Modern fast food culture & fashion is going on getting popularity everyday. The figure – the equivalent of 343 Whopper burgers for every man, woman and child in the nation – is definitely an increase of $4 billion in only three years. And our love affair with lard-laden tucker shows no sign of abating. Traffic to Australian fast food joints increased between three and seven percent in 2010 – more than the united states or Canada.The data from global research company Euromonitor coincides having an Australian Bureau of Statistics (ABS) snapshot of obesity in Australia released today that shows one out of four Australians aged over 18 were obese in 2007/2008.The numbers echo World Health Organisation figures that put us because the 39th fattest nation on the planet and come as no surprise to Jane Martin, a senior policy adviser with the Obesity Policy Coalition.Start of sidebar. Skip to terminate of sidebar. Australia presently has more than 1250 Subways, 845 Domino’s, 780 McDonald’s and 300 Hungry Jacks and 600 KFCs here as well as in New Zealand. Each one is contributing to our weighty problem through a mix of the growing number of outlets, increased marketing budgets and affordability for money-strapped families, Ms Martin said.

McDonald's Fast Food Restaurant & popular chain

McDonald’s Fast Food Restaurant & popular chain

The EMMA report is based on surveys conducted this past year with 54,000 people aged 14 years as well as over.Residents of NSW as well as the ACT were the most likely Australians (83 per cent) to invest money eating at restaurants of home each month, in comparison with the national average of 81 percent. While fast food maintains its grip on our girths and wallets, cafes proved the most popular destinations for eating out with 29.8 million visits to cafes every month. Australians pay a further 44 million visits to cafes each month to purchase coffee or any other drinks. From the 51.5 million visits to fast food restaurants, just 21 million are for dining in, while the vast majority of visits are for take-away meals. Victorians were the nation’s biggest cafe lovers, with 62 per cent having eaten in a cafe at least one time in the past month, compared with 60 per cent of NSW/ACT residents and 59 per cent of West Australians.Queenslanders were least very likely to eat at a cafe, only 56 percent having done so previously month.The report discovered that Queenslanders would be the most likely to consume fast food, with 48 percent declaring they did so at least once per month. Social researcher Rebecca Huntley, a director at Ipsos Mackay, said she had not been surprised by the findings from the EMMA report, which was administered by a separate arm of Ipsos.

Fast Food Restaurants and Brand Chains of Australia

Despite an increased national push for healthier food options, it could appear fast food is as fashionable as ever if Roy Morgan Research’s figures are something to go by. In 2013, approximately 55 percent of Australians visited a quick food restaurant at least once within an average four-week period. This figure almost triples when concentrating on McDonald’s customers, who indulged within their favourite takeaway an average of 2.7 times per month.As you can tell, McDonald’s continues to be Australia’s takeaway franchise of preference both when it comes to visitation frequency and overall popularity. We might have thought mounting competition from Subway and Nandos would have produced a bigger dent, but it seems many of you might be still enamored with the Big Mac. Based on Roy Morgan Research, McDonald’s high placement can be put right down to the affordability of its food, extended opening times and large number of drive-through outlets, with brand loyalty also playing a part. Below are the top ten fast food restaurant & chain brands in Australia, ranked according to popularity and number of visits:

  1. McDonald’s
  2. KFC
  3. Subway
  4. Hungray Jack’s
  5. Domino’s
  6. Red Rooster
  7. Pizza Hut
  8. Nando’s
  9. Eagle Boy Pizza
  10. Oporto

Australian Fast Food Regulations

With childhood obesity rising, Australia has started to adopt new strategies to combat the issue, beginning with fast food and junk food companies. Even though the government is taking measures up against the $70 billion annually industry, there exists some apprehension in taking measures that may financially hinder a business that employs nearly 200,000 Australians.